Rose Niyom Thai

LUNCH SPECIAL (TAKE AWAY)

VALUE PACK (TAKE AWAY)

ENTREE (TAKE AWAY)

SOUP (TAKE AWAY)

SALADS (TAKE AWAY)

Thai Larb

Chicken or pork mince with coriander, red onion, mint and homemade dressing.

Hot

$19.90

Thai Beef Salad

Grilled beef mixed with coriander, red onion, mint and homemade dressing.

Hot

$19.90

Green Paw Paw Salad (Somtom)

Grilled beef mixed with coriander, red onion, mint and homemade dressing.

$18.90

Yum Woonsen

Glass noodle salad, pork minced mixed with homemade dressing.

$21.90

Thai Chicken Salad

Warmed chicken mixed with coriander, red onion, mints and homemade dressing.

$19.90

STIR FRIED (TAKE AWAY)

Pad Rose Niyom

Stir fried spicy paste with garlic, onion, capsicum, green bean, peppercorn, basil leaves and kaffir lime leaves.

Hot

$16.90

Pad Spicy Paste

Stir fried spicy paste with coconut cream, onion, peppercorn, capsicum, basil leaves and green beans.

Hot

$16.90

Pad Basil

Stir fried basil leaves, mushroom, onion, capsicums, green beans, and bamboo shoot.

$16.90

Pad Ginger

Stir fried fresh ginger, garlic, onion, shallots, capsicum, broccoli, mushroom and carrot.

$16.90

Pad Cashew Nuts

Roasted cashew nut stir-fry, with sweet chilli paste, shallot, onion, carrot and capsicum.

$16.90

Pad Sweet & Sour

Tomato, pineapple, cucumber, broccoli, carrot, and onion stir fry with sweet and sour sauce.

$16.90

Pad Oyster Sauce

Mixed vegetables, stir-fried in rich oyster sauce.

$16.90

Pad Garlic & Pepper

Stir-fried garlic, pepper, onion, broccoli, onion, and carrot.

$16.90

Pad Peanut Sauce

Stir-fried mixed vegetables with homemade peanut sauce.

$16.90

CURRIES (TAKE AWAY)

Green Curry

Classic Thai green curry with coconut milk, basil, bamboo shoot, and green bean.

$16.90

Red Curry

Red chili paste, coconut milk, bamboo shoot, capsicum, green beans and basil.

$16.90

Panang Curry

A sweeter Thai curry with kaffir lime, ground peanuts, green beans, and Kaffir lime leaves.

$16.90

Yellow Curry

Mild and creamy curry, with potato, onion, and carrot.

$16.90

Choo Chee Curry

Choo chee curry paste, coconut milk, green beans, and kaffir lime leaves.

$16.90

Jungle Curry

Spicy jungle curry with basil, broccoli, bamboo shoot, peppercorn, green beans, capsicum and mushrooms.

Hot

$16.90

Mussaman Curry (Chicken or Beef only)

Mild curry cooked with coconut cream, onion, peanut, and potatoes.

$19.90

Duck Red Curry

Roasted duck with lychees, pineapple, basil, capsicums, green beans, tomato and mushroom.

$21.90

NOODLE & RICE (TAKE AWAY)

Pad Thai

Thin rice noodle, stir-fried with egg, bean sprout, tofu, ground peanut and homemade sauce.

$16.90

Pad See You

Thick, flat noodle stir-fried with egg, carrot, broccoli, kai lan, and wombok.

$16.90

Pad Ke Mow

Thick, flat noodle stir-fried with egg, chili, onions, capsicum, carrot, peppercorn, green bean, and basil leaves.

$16.90

Pad Hokkien

Stir-fried egg noodles with broccoli, capsicums, wombok, onion, carrot and egg.

$16.90

Laksa

Egg noodle with onions, capsicums, wombok, broccoli, carrot in curry soup.

$16.90

Rose Niyom Fried Rice

Dry tom yum fried rice with red onion, tomato, kai lan, lime leaves, basil leaves, and mushrooms.

Hot

$16.90

Spicy Fried Rice

A touch of spice in this fried rice, with green beans, bamboo shoot, capsicums, onion and basil.

Hot

$16.90

Thai Fried Rice

Traditional Thai-style fried rice with egg, onion, tomatoes and vegetables.

$16.90

CHEF'S SPECIALS (TAKE AWAY)

Whole Fish Chili (I)

Deep-fried whole fish with pineapple, onions and capsicums topped with homemade sauce.

$35.00

Whole Fish Choo Chee (I)

Deep-fried whole fish with Choo Chee curry paste, coconut cream, kaffir lime leaf, and green beans.

$35.00

Whole Fish Tamarind (I)

Deep-fried whole fish topped with a legendary tamarind sauce, and crispy ginger.

$35.00

Whole Fish Salad (I)

Deep-fried whole fish with Thai herbs mixed with a light tangy dressing topped with crispy Thai herbs.

Hot

$35.00

Whole Fish Garlic (I)

Deep-fried whole fish topped with crispy garlic.

$35.00

Whole Fish with Paw Paw Salad (I)

Deep-fried whole fish served with Thai green paw paw salad (Som Tum)

Hot

$35.00

Seafood Pad Cha (I)

Prawns, scallops, calamari, & mussels stir-fry with vegetables.

$23.90

Soft-Shell Crab Pongaree (I)

Crispy soft shell crab with vegetables, egg, curry seasoning and coconut milk.

$23.90

Soft-Shell Crab Salt & Pepper (I)

Crispy soft-shell crab with salt & pepper topping.

$23.90

Calamari Salt & Pepper (I)

Crispy Calamari with salt & pepper topping.

$23.90

Crispy Prawns Salt & Pepper (I)

Crispy king prawns with salt & pepper topping.

$23.90

Crispy Prawns Honey (I)

Crispy deep-fried prawns with honey sauce & sesame seeds.

$23.90

Crispy Prawns Basil (I)

Crispy deep-fried prawn stir-fry with crispy basil leaves, mushroom, onion, capsicums, green beans and bamboo shoot.

$23.90

Crispy Prawns Chili (I)

Crispy prawns with pineapple, onions, and capsicums topped with homemade sauce.

$23.00

Duck Tamarind

Crispy roast duck topped with a legendary tamarind sauce and crispy ginger.

$28.90

Rose Niyom Duck

Crispy roast duck with steamed vegetables topped with homemade sauce and sesame seeds.

$28.90

Duck Salad

Crispy roast duck mixed with ground rice, chili, coriander, red onion, mint and homemade sauce.

Hot

$28.90

Crispy Pork Garlic

Roast pork belly mixed with fried crispy garlic.

$23.90

Beef Black Pepper

Beef stir-fry with vegetables and black pepper sauce.

$23.90

Pa Ram Long Song

Crispy chicken served with steamed vegetables topped with peanut sauce.

$23.90

Honey Chicken

Deep-fried chicken with honey sauce and sesame seeds.

$23.90

Fish Tamarind (I)

Crispy deep-fried fish fillet stir-fried with tamarind sauce and vegetables.

$23.90

Fish Ginger (I)

Crispy deep-fried fish fillet stir-fried with fresh ginger, onion, shallots, capsicums, broccoli, mushroom and carrot.

$23.90

Fish Choo Chee Curry (I)

Crispy deep-fried fish fillet with Choo Chee curry paste, coconut milk, green beans and kaffir lime leaves.

$23.90

SIDE DISHES (TAKE AWAY)

"Mixed Vegetables (mushroom, onion, capsicum, Wombok, Kailan, green beans, carrot & broccoli)